A guide for cases and contacts of food and waterborne illness prepared by the Public Health Unit, Waikato District Health Boardbased on the Ministry of Health “Communicable Disease Control Manual” (updated 2018).
High risk groups
- Food handlers
- Staff of health care facilities or early childhood services
- Children aged under five years attending childhood services or other groups
- Older children or adults at higher risk due to illness or disability
If you are not sure or require further information please contact Public Health Unit on 07 838 2569 or 0800 800 977.